The sustained and rapid development of the food industry has brought a broad market development space for the food machinery industry. The maturity of technology is an important guarantee for the recognition of food machinery products in the market. With the increase in demand and technology upgrades, China's food processing machinery has gradually occupied a place in the international market.

China's food processing industry has a long history, but the food machinery industry started very late. Before the founding of the People's Republic of China, this industry was blank. Food processing was mostly manual, with low productivity and unstable product quality. After the founding of the People's Republic of China, some mechanical equipment such as canned food and dairy products were developed. Since the reform and opening up, with the continuous development of the national economy, the food industry has developed rapidly, the demand for food machinery has gradually expanded, and the food machinery industry in China has taken shape. .

 It is understood that with the increase in demand and technology upgrades, China's food processing machinery has gradually occupied a place in the international market, but still can not meet the huge food processing needs, the current food machinery has entered the development period of structural adjustment, more need for food machinery The full cooperation of the manufacturers and the government can get out of the predicament.

Economics has a smile curve, saying that in the industrial chain, the manufacturing value added in the middle link is the lowest, and the R&D and sales at both ends are high value-added. Therefore, the future of the industry should develop towards the two ends of the smile curve. Only by grasping the smile curve, it is at both ends. On the one hand, it is research and development. On the one hand, it is sales, the middle is manufacturing, and the middle manufacturing sector has relatively low profit. It only accounts for 5%. I hope that most of the companies will focus on R&D, inventing and creating culture, and promoting China's food culture.